Factors That Demonstrate a Strong Work Ethic & Commitment to the Job.

Always Behaves Professionally. Professionalism is something observed from the moment an …
Organization and High Productivity. Employees with strong work ethics tend to follow or develop …
Teamwork and Cooperation. Part of having a strong work ethic is understanding that you are part of …
Determined to Succeed. Those with a strong work ethic have an internal motivation to succeed. …

The Resume Builder will help you create a well-organized resume that showcases your qualifications, work experience and education.

To use the Resume Builder, you must first register with Better Labour Inc. and create your worker profile for Job Matching.
Some of the sections of your resume will automatically be filled with your profile information. You can customize the content to tailor your needs (Please be detailed).
For more information on resume building, you can contact

The process of registering a business varies from province to province. Here's an overview of how you would register a business in Ontario.

The first step is to identify what type of business you want to operate, and the type of identity (sole proprietorship, partnership or corporation) that will meet your needs. A lawyer or accountant should be consulted if you are not sure which type of business best meets your needs.

Registering your business in Ontario gets you a Master Business Licence (MBL), which you can use as proof of business name registration at financial institutions and in business transactions with the Ontario Government.

Better Labour Inc. will register your business in Ontario;
Sole Proprietorship $100.00
Corporation $375.00

Please email for more information.
Thank You!

The Smart Serve Responsible Alcohol Beverage Service Training Program is approved by the Alcohol and Gaming Commission of Ontario (AGCO) as a server training program for the Ontario hospitality industry. Smart Serve is a dedicated advocate for responsible alcohol service.

Everyone should be able to work in a safe and healthy workplace. The Occupational Health and Safety Act sets out roles and responsibilities of workplace parties with respect to workplace violence and workplace harassment, including developing and implementing policies and programs and providing information and instruction on these.

A Food Safety Management System forms the basis for regulating food safety while providing guidance necessary to design and implement adequate food safety programs.
Food safety involves the life cycle of food production including farmers, growers, manufacturers, processors, food handlers and even consumers.
The first course to be released for Food Safety Management is HACCP which is Hazard Analysis and Critical Control Points. HACCP is internationally recognized and forms the basis of all food safety standards. It is a food safety management system which identifies, evaluates and controls hazards which are significant for food safety.